Heart tiramisu decorating experience
Decorate a heart tiramisu in Hongdae
Make one heart-shaped tiramisu per person and personalise its chocolate top. At Clover Baking Hongdae, the finished dessert becomes part of a hands-on Seoul date or a stop with friends.
Choose your class and date →
What you will make
The heart tiramisu experience centres on decorating a chocolate surface in your own style. Once finished, crack the chocolate top to enjoy your dessert. Look at the studio’s actual class photographs to see the shape and decoration ideas.
One heart-shaped tiramisu per person
Is this the class for you?
Choose tiramisu if personalising a chocolate top is the part you would enjoy most. You can request a place as a beginner, with a partner or friend, or on your own. For a mixing-and-shaping activity, compare the Dubai chewy cookie class.
Classes are taught in Korean, with translated instructions and translation-app support. This is not an English-led class.
Price and class times
Price / person ₩30,000
Both classes cost ₩30,000 per person when booked here. Pay in Korean won cash at the studio. Photos show examples of finished creations.
Listed class times · Korea time
13:00 · 15:00 · 17:00 · 19:00
All booking dates and times use Korea time (UTC+9). Convert from your own time zone when planning.
The studio confirms the class duration and final options. Ask before planning a timed activity immediately afterwards, and check how to store and carry your finished dessert.
Before you request a place
Use the form on our booking page. No account or Korean phone number is required; you need an email address for updates. A submitted request is only confirmed after the studio replies.
- 1–4 guests per booking. Availability and final price are confirmed by the studio.
- Book by 23:59 (Korea time) on the day before your class. Same-day bookings are not available.
- Classes are taught in Korean, with translated instructions and translation-app support. This is not an English-led class.
- Korean won cash at the studio
- You must arrive 10 minutes before your class starts. If you have not arrived by 5 minutes before the start, you cannot join the class.
Tell the studio about ingredient allergies or dietary restrictions before booking. Ask about the ingredients and whether the class can accommodate your needs before choosing a date.
Choose your class and date →If you can use Naver booking and its payment options, you can reserve there instead. Complete payment according to the Naver page. Please use just one booking route. Go to Naver booking ↗
Getting to Clover Baking from Sangsu
Our studio is on the 3rd floor at 28 Wausan-ro 11-gil, Mapo-gu, Seoul, around 222 m from Sangsu Station Exit 1. Use the map and Korean address below to locate the building, and leave time to find the 3rd floor.
서울 마포구 와우산로11길 28 3층 클로버베이킹 홍대3F, 28 Wausan-ro 11-gil, Mapo-gu, Seoul, South Korea
On Google Maps, look for CLOVER BAKING HONGDAE. Check the Wausan-ro 11-gil address and go up to the third-floor studio. The class needs advance booking.
Questions about this class
Is one tiramisu included for each person?
The standard heart tiramisu class makes one heart-shaped tiramisu per person. Book for the number of people participating.
What makes it a crack-open tiramisu?
You decorate the chocolate surface, then crack the finished top to enjoy the dessert. The page photos show examples made at the studio.
Where is this dessert workshop near Sangsu Station?
Clover Baking is in the Hongdae area of Mapo-gu, Seoul, near Sangsu Station on Line 6, Exit 1. Find CLOVER BAKING HONGDAE on Google Maps at 28 Wausan-ro 11-gil, then come to the third floor.
Can I plan this as an indoor Hongdae date or rainy-day activity?
Yes. The dessert-making class takes place indoors and beginners, couples, friends or solo visitors can request 1–4 places. Apply by 23:59 Korea time on the previous day and wait for studio confirmation. Same-day walk-ins cannot join.
Compare the other dessert
Dubai-style chewy cookies
For the mixing-and-shaping experience: try making the chewy cookies you have seen on social media.
Class details and booking guide →